Premium Modified Cassava Flour and Tapioca Starch. Sourced Globally, Grown Sustainably
From high-quality natural Tapioca Starch to premium fermented MOCAF, sourced from selected Indonesian cassava and produced to meet stringent international food standards.
Our Premium Product Range
We provide two different high quality cassava based ingredients to boost your business.
Tapioca Starch
Our Premium Tapioca Starch. Sourced from the finest, sustainably grown cassava roots, our tapioca is meticulously processed to achieve unmatched purity and a brilliant, natural white color.
Modified Cassava Flour
Modified through a precise natural fermentation process. This process removes the distinctive cassava aroma, enhances the white color, and makes it gluten-free.
Why Partner With Us?
Through our direct partnership network with farmers, we have access to a robust and sustainable supply chain of fresh cassava raw materials. We are ready to meet the needs of large-scale industries and container shipments.
Superior Performance for Baking & Industrial Use With a low moisture content (≤ 12%) and optimal mesh fineness, our flour ensures a stable shelf life and excellent texture.
100% Clean Label & Gluten-Free Our MOCAF is completely gluten-free, grain-free, nut-free, and non-GMO. No chemicals or artificial preservatives are used during processing.
SUSTAINABILITY & SOCIAL IMPACT
Community Empowerment Our business operates based on fair trade principles. By sourcing directly from local smallholder farmers, we bridge rural Indonesian farmers with global markets, ensuring sustainable and sustainable economic growth.
Contact Us
PT. West Rumbia Export
Rumbia, Central Lampung Regency, Lampung, Indonesia 34154